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"Andamiro is a casual Korean restaurant in Park Slope specializing in gukbap, a soup usually made with rice. Here, you can choose between rice or noodles for your starch, as well as a soup base, a protein, and a sauce, like chili oil or gochujang. There are also a few small plates on the menu, in case you’d like to start with some assorted banchan or beef tartare." - Willa Moore