"Sitting at this French restaurant on the 59th floor of the Four Seasons is the closest you can get to being a Logan Square god. There are panoramic views of the city, a menu section dedicated to "caviar creations," little seats for your purse, and a six-course “land and sea” tasting menu for $218. When you need to plan one of the fanciest dinners of your Philly life—and are okay paying a pretty penny for it—this is the spot." - candis mclean
Four Seasons
