"The food at A Ri Rang Tofu House in San Gabriel is all about restraint. Their bibim naengmyeon is just sweet enough without going over the top, and even the Korean mu radish that’s been mandolined into thin three-inch-long slices thrives by not going overboard with vinegar. Julienned cucumber, half a boiled egg, and some beef brisket complete the package. The banchan selection here is also incredible: salads of broccoli, seaweed, mung bean sprouts, and Korean potato, along with sliced cucumber kimchi, odeng, and bright red cabbage kimchi that’s surprisingly mild and perfect for swirling into your broth." - dakota kim
@TheInfatuation
