The 25 Best Restaurants In Miami
"We weren’t always this excited about cuban sandwiches, especially after years of eating pretty average versions with cold cheese and pitifully thin ham. But then Sanguich came along and now we think Miami’s official slogan should just be a picture of their cubano. They nail every aspect of the cuban sandwich—from the crunchy bread down to the housemade pickles and mustard. Your first Sanguich experience should happen at the original Little Havana location—and also include a pan con bistec. But if you hate crowds (which can be intense during winter) go to the Coral Gables location for a more seamless sandwich experience." - ryan pfeffer, virginia otazo, mariana trabanino
