"A lot of people like to say that “quality over quantity” is a good thing, but those people have probably never had the huge quarter-pound sandwich at Jack’s Chicken Shack (a new pop-up at the SLU location of Jack’s BBQ). This is the poster child for quality and quantity, with crispy-battered chicken that’s moist and delicious thanks to a buttermilk brine, a toasty brioche roll, homemade pickles, and coleslaw. But the best part about this sandwich is their “kickin” sauce, which tastes like a beautiful cross between sticky, sweet BBQ and a kind-of-spicy General Tso’s. The whole thing comes with fries, and you should absolutely order copious amounts of smoked honey mustard and roasted garlic ranch for dipping." - carlo mantuano, aimee rizzo
@TheInfatuation
