"Even though the weekend lunch at this stellar Belltown Afro-Latin spot involves egg plates and hashes alongside bubbles cut with juice, we’re here for the midday-exclusive sandwiches. Those include a cubano with citrusy mojo pork, tangy mustard BBQ sauce, and a pressed top crunchier than goat yoga at a farm. But the real draw is their bacalao-battered rockfish sandwich, with shatteringly crackly pieces that jut out of the Ben’s Bread Co. bun while giving way to a swoosh of sofrito tartar. Do it if only for said fishwich, as well as a side salad that actually tastes good. (Finally.)" - aimee rizzo, kayla sager riley, gabe guarente
