"This traditional Armenian bakery near Glendale Galleria is a lesson in the joys of simplicity. When the restaurant first opened, the lone item on their menu was the namesake dish: zhengyalov hatz. And though they've added a few items since, it's still the warm, doughy flatbread pocket of greens that's worth driving across town for, or eating once a week if you’re local. With (at least) 15 herbs and just the right amount of salt and oil, it tastes like a salad wrapped in a fur coat, striking the perfect balance between chewy and feather-light. Two of them make for a solid lunch, but even one is enough to calm hunger pangs." - brant cox, sylvio martins