"If you’re able to resist saying ‘sizzle sizzle’ when The Chilli Pickle’s Kashmiri lamb cutlets arrives at your table, then you’re made of better stuff than we are. It’s presented in a scorching skillet, featuring the South Coast’s best spitting oil ASMR. You don’t want your cutlets to get lonely (have a heart), so go ahead and order a round of the highly snackable poppadom bowl and dutifully dip them with as much creamy coconut seafood curry as you can. There’s a big (and importantly, covered) outdoor terrace out front, and a bright, buzzing dining room. This is a great spot for a group looking to make use of the £39 set menu and get a touch silly after one too many margaritas." - heidi lauth beasley