"Anyone who gets the celebratory zoomies just thinking about shellfish should get ready to spend a lot of time at Little Shucker. The seafood spot in Pacific Heights (by the team behind The Snug down the street) has an airy and open space, perfect for chilling with a seafood tower and sparkling wine for hours. Get the creamy lobster roll on your table—it’s a butter-soaked dream—along with the halibut crudo and baked oysters drenched in garlic beurre blanc. This place works well for long dates with a lobster-loving East Coast transplant, and any time you have a hankering to throw back a dozen cold, briny stunners at the bar. " - Julia Chen 1, Ricky Rodriguez
Carly Hackbarth
