"18-inch pizzas, crimson-red marinara, and a good time are what you’ll find at this laid-back Southwark pizza spot. On the tables out front, groups catch up over pints while splitting a behemoth-sized margherita. Inside, staff pull crispy-based pies out of the oven, distributing spoonfuls of burrata and drizzling hot honey. The thick, bright marinara is what makes these thin-crust pizzas so good. If 18 inches sounds intimidating, know that you can order by the half or quarter pizza. But who ever said no to pizza leftovers?" - rianne shlebak