2
"You’ve undoubtedly heard of, and probably even tasted, fettuccine Alfredo. Chances are, the version you’ve tried was loaded with cream, which is far from the original recipe that was invented in Rome. Since 1914, Alfredo Alla Scrofa has been serving fettuccine con burro e parmigiano—fresh pasta with butter and parmesan—to Romans and celebrities alike." - Annie Replogle