"For those of a certain generation, Dionysus was once a legendary West End takeaway spot in the ‘70s, but now it’s an everyday go-to in Southgate. The Greek kebab shop takes everything it makes very seriously. The pittas are generously filled and the perfectly charcoal-cooked souvlaki is an always-satisfying lunch or dinner. The chips made daily here—hand-cut with more angles than a catwalk at Paris Fashion Week—are quite simply some of the best in London." - jake missing, rianne shlebak