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"Over the past few years, maybe due to our jealousy of 4pm London pub culture, Guinness has blown up in NYC. At Banshee, an Irish-ish bar in the East Village, they suggest you pair your pint with oysters. Other offerings include various martinis, Irish soda bread with caviar butter, and a reasonably priced blanc de blancs in case you get tired of all that stout." - Bryan Kim