"The big subs from Lou’s Cafe deserve their own national holiday. And while we probably won’t have time off to honor Tuna Melt With A Generous Swath Of Garlic Aioli Day any time soon, we'll settle for heading to this takeout spot in the Richmond weekly. For something this big and this delicious, $12.50 for one is a steal. They also have tons of other options, from an excellent turkey cranberry to meatballs doused in housemade marinara. Go dutch crunch, always." - julia chen 1, lani conway, patrick wong
