"Why do Mumbaiites go wild for the seasonal ₹6,872, 10-course tasting menu at Masque? It’s an experience—one that begins the moment you step into the elegant dining room housed in a former textile mill. The pendant lamps hanging from the high ceiling, the lab-like, glowing bar, and the metal sculpture rising from the floor (inspired by the Mahalaxmi and Parel skylines) create the perfect setting to impress a date, celebrate, or listen to your server tell stories about all the locally sourced or foraged produce you’re about to consume. The themed menu could be inspired by a region, season, or way of cooking, like a Kashmiri winter or Jodhpur’s khad cooking. Either way, wonders will emerge from the kitchen, like a dal dhokli-inspired duck ravioli or a koji-fermented dosa with smoked pork gassi. Book a week in advance or further ahead for weekend tables." - roshni bajaj sanghvi