"Eddie Salguero has been making hot dogs for a few decades now. These days, you’ll find him at the corner of 9th and 33rd standing behind a cart decorated with signs advertising specials like the zing dog with chili, onions, sauerkraut, and mustard. Eddie will probably try to pitch you the zing dog, and you should listen to him. The chili is thick and meaty, the onions are slightly sweet, and the dog is a classic Sabrett. All of the hot dogs at Eddie’s cost less than $5, so pick up a few on your next lunch break." - bryan kim, willa moore, sonal shah, molly fitzpatrick
Bryan Kim
