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"We would happily select items from the counter of this Tulse Hill spot blindfolded. From trays of cookies studded with pools of dark chocolate, to malty Guinness cake and carrot cake with not-too-sweet icing—we love it all. Our perfect order is a spiced bun—crunchy sugar on top, good spicing, soft, spongy centre—and a Pump Street hot chocolate with a huge, blowtorched marshmallow. They do a malted chocolate iced version over summer." - rianne shlebak, sinead cranna, daisy meager, heidi lauth beasley