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"This Hackney Central favourite can be a cruel and frustrating mistress. Lose track of time and the bánh mì spot is more than likely closed—opening times are 11:30am to 3pm, Monday to Friday (and an hour less on Saturday)—or worse, they’ve run out of baguettes. But that’s also part of this place’s charm. The Hoi-An Special is our go-to, featuring char siu, pork belly, and Vietnamese caramel hunks, and pâté. If fried fish is on, get that too." - jake missing, rianne shlebak
Specializing in fresh bánh mì with char siu and pork belly
Hội quán Triều Châu, 360 Nguyễn Duy Hiệu, Cẩm Châu, Hội An, Quảng Nam, Vietnam Get directions
₫1–100,000