"If you’re an Il Corvo fan because of how the pasta makes you feel alive inside, you’d like Tavolata. It’s becoming a Seattle institution, which probably has to do with the fact that the people behind it know their way around a bag of semolina. Anything containing tomato or potato gnocchi automatically is our favorite dish here, but there are plenty of other options, too. Plus, the space works really well for fitting everyone you know - which we can’t say about Il Corvo, unless you want everyone else inside to hate you." - aimee rizzo
@TheInfatuation
