"Whimsical signage and all, Marmalade in Fremont is here to completely ruin you for every Seattle-born gelato henceforth. Their freshly spun dairy is fluffy-light, and the flavors trend non-traditional without being hokey. Imported white chocolate imparts buttery depth to a scoop. Salted graham is as nuanced and nutty as advertised. And strawberry lemonade sorbetto has the velvety texture of soft serve. Grab a colossal “Americano” cup, or order in affogato form for a warm-weather treat that makes up for this city’s general lack of air conditioning." - aimee rizzo, kayla sager riley