"McCall’s in Los Feliz carries enough varieties of meat, fish, and cheese to make you forget that you even miss eating out. They source from local, sustainable farms, and have a constantly rotating selection that usually includes ribs, prime sirloin cuts, salmon, and much more. Do not leave without getting a pound or two of their burger blend ground beef. They’ve stopped taking pre-orders for Thanksgiving, but they’re holding some turkeys for last-minute walk-ins. For more information, check out their website - order in person." - brett keating
