The Fancy Dinner Guide
"When you first sit down at River Twice in East Passyunk, you’ll notice that your table has a built-in utensil drawer. This is a restaurant that's all about details. The four-course, $75 tasting menu changes every single night, often incorporating ingredient combinations you won’t see elsewhere in the city. We’re talking about things like littleneck clam tartlets with sweet pea tapenade or charcoal-grilled soft-shell crab with crab fat sofrito. A little fussy? Sure. But always interesting. Bring someone who likes food media Youtube." - candis mclean
Gab Bonghi
