"The lines at this taqueria get long, and we mean long. If you’re in the mood for birria but a Dodger game just got out? Forget about it. However, if you’re willing to wait (or come on any other day), make sure to get some meat from that sweet, rotating trompo out front. The marinated pork coming off it is beyond tender, filled with a smoky flavor and pineapple juices dripping from the chunks at the top. Pair this with a crispy, fried queso taco shell and you’ve got yourself a doubleheader." - brant cox, sylvio martins
Jakob Layman
