"Trini Style in Inglewood serves classic dishes from Trinidad & Tobago on Fridays, Saturdays, and Sundays. Turmeric-colored doubles are filled with generous scoops of chana and tangy tamarind sauce. Garlicky goat curry is simmered until it’s fall-off-the-bone tender. But the star of the show here is their bake ‘n’ shark—a glorious sandwich of puffy fried bread and crispy chunks of shark, all smeared with avocado, tamarind sauce, and mango chutney. This dish in particular is only served on Fridays, so be sure to check out their current menu on Instagram to see what you’re in for." - brant cox, nikko duren
@TheInfatuation
