"At Corima, a Northern Mexican spot from a Contra alum on the Lower East Side, you can order a la carte, but they also have a $98 tasting menu, with things like a beef tartare tlayuda and a smoked swordfish tamal. Interesting cocktails include a gin sour with uni, and the elegant black-and-tan space looks like a good contender for a certain upcoming couple-y holiday, so make your reservations." - Will Hartman, Willa Moore