"Wagyu NY Strip Our table was split. Some people opted for this Midtown steakhouse’s rodizio experience, while others were willing to forgo the promise of endless roasted meats in exchange for some Wagyu New York strip. The rodizio crew scoffed at paying twice as much for 20 ounces of steak, and they said it was “style over substance” when the servers carved the meat tableside, sprinkled salt from overhead, and presented it all on a sizzling salt block. When we all tasted the Wagyu, we immediately fell into agreement - this NY strip is the best thing here. That meat is so rich that 20-ounces seems like 40, and is better than anything you’ll get with the rodizio." - matt tervooren
@TheInfatuation
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