"For: Roman-style pizza slices and exciting pastries The downfall of many bakeries in London is the poky seating. But not at Toklas. This Aldwych bakery is spacious and calming, with a display of sweet and savoury pastries—pistachio cream laminated brioche, ham and cheese pain suisse, and classic pain au chocolat. But one of our favourite things is the strecci. A Roman-style pizza slice topped with excellent combinations like leek and crème fraîche, or potato and olive tapenade. We’d recommend taking a seat in their cafe to eat it. If you stick around long enough, you can get one of their hefty sourdough sandwiches for lunch." - Rianne Shlebak, Sinead Cranna, Daisy Meager
Aleksandra Boruch
