"Not all consommé are created equal, and comparing the sauce at El Indio to others is like Lebron playing a pick up game with school kids. There’s no competition here. It’s beefy. It’s not oily. It’s so rich it could make cardboard taste delicious (but the tacos are quite good too). And it’s so thick that it reminds us of a stew, especially with the chunks of beef swimming around. That means you can eat it with a spoon without ducking behind the napkin holders to do so in secret. Everyone at this busy Norcross spot knows the deal and is finishing their consommé, too." - juli horsford
