"This is the best Sunday roast we’ve ever had—yes, we’re including our mum’s in that. The lamb shoulder at The Waterman’s Arms is the sharing roast to go for. The centrepiece of tender meat is best eaten between alternating bites of crispy roast potatoes and braised, garlicky greens. Plus the charred carrots come with a tarragon mayo that the pub should sell by the jar. The setting is charming, overlooking the river in leafy Barnes. Inside it’s all wood panelling and happy families ordering Black Velvets, before the inevitable fight over the last roast potato." - jake missing, sinead cranna, rianne shlebak, heidi lauth beasley