The Best Things We Ate This Week
"Shrimp & Potato Flautas If you are seeking out great Mexican food in Downtown, go to Hoja Taqueria. The little spot pumps out some really good tacos, burritos, quesadillas, and a fantastic tres leches cake. But the star of their menu really are the crispy shrimp and potato flautas. I’ve had them in takeout form before, but I sat down to eat at the small restaurant for the first time this week. Now I can confirm that the flautas taste even better when paired with one of Hoja’s excellent smoky pineapple margaritas." - ryan pfeffer, carlos c olaechea
@TheInfatuation
