"Rule number one at El Si Hay: bring cash. This spot stands out from its more high-end neighbors and has received lots of well-deserved buzz for its street tacos. You’ll find day laborers, lawyers, bartenders, artists, motorcyclists, and more at this red, white, and green outpost during the lunch rush, which often has a long line snaking into the parking lot. Which brings us to rule number two: get in line early so you have plenty of time to finish your tacos in your car (there aren’t any tables). But while you wait, you can watch the elote guy dressing their corn like the work of art it is." - Lee Escobedo
Phillip Lim
