Chicago's Best New Restaurants Of 2024 - Chicago - The Infatuation
"Santa Masa’s tamales make even lifelong Midwesterners excited about corn again. When the pollo con salsa roja tamal made us grin exactly like the cartoon tamale on the wall. A couple of savory tamales, a tamal de fresa for dessert, and a cafe de olla for a pick-me-up. Eating at a kitchen counter, not spending more than your streaming subscriptions, gluten-free dishes." - nick allen, veda kilaru, john ringor, veda kilaru, nick allen, nick allen, nick allen, nick allen, john ringor, veda kilaru, john ringor, john ringor, veda kilaru, veda kilaru, john ringor, john ringor
