"This Korean coffeehouse with spacious cafeteria-style seating is open till midnight on Fridays and Saturdays, making it an ideal post-dinner (or maybe even post-karaoke) stop in Koreatown. Don't skip the hotteok, a Korean street food that falls somewhere between pancake and doughnut. The warm brown sugar, walnut, and cinnamon filling oozes out from the flaky pastry, mixing and mingling with a scoop of vanilla ice cream. The O.G., Grace Street’s black sesame shaved snow, is an irresistible textural playground, loaded with mochi, red beans, strawberries, and malty, nutty misugaru. You’ll be pretty full between those two, but why not not take a mini burnt basque cheesecake to go?" - molly fitzpatrick, bryan kim, will hartman, willa moore, neha talreja
