6 Miami Restaurants That Know What The Word Spicy Means - Miami - The Infatuation

"On the shelves of B&M Market, you’ll find a row of mason jars filled with a crimson liquid dotted with pepper seeds. The unnamed Caribbean pepper sauce is made and bottled in-house by B&M’s chef. It is her own proprietary blend and it is an addictively painful masterpiece. It’s just as flavorful as it is spicy (and it is very spicy). There’s a quick slap of heat up front followed by a savory burn that lingers for a few moments before you inevitably spoon more of it over whatever you’re eating. It goes great on B&M’s oxtail and ackee and saltfish. But it also deserves to become a permanent fixture in your refrigerator." - ryan pfeffer, mariana trabanino, virginia otazo