"The pig. The myth. The legend: John’s Roast Pork. At this South Philly spot by the depressing Chuck E. Cheese on Snyder, they make the titular roast pork sandwiches just as well as they make cheesesteaks. Sesame seeds on the crackly roll add to the mound of provolone and expertly diced steak. There's only a handful of seating in John's Roast Pork, but there are more picnic tables outside. Or you can pick up a steak at the window like you’re at a drive-thru." - candis mclean, alison kessler
