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"This family-run spot makes east London’s finest lahmacun, amongst other things. Bread, as it should always be, is key here. It’s rolled out fresh in front of you, verging on transparently thin, before being baked to a crispy but perfectly chewy consistency. Add spicy mince of a lahmacun to the craters of this warm flatbread (plus a mix of deliciously tart, fresh salads) and you have something close to perfection." - heidi lauth beasley, jake missing, rianne shlebak