"In the Meatpacking District, Sirrah serves a $75 four-course prix fixe. The set-up is pretty standard French bistro: amuse bouche, bread service, appetizer, a main course like hanger steak, branzino or lion’s mane mushrooms, and a dessert. Your main also comes with unlimited fries. Make it count." - will hartman, willa moore, molly fitzpatrick, sonal shah, bryan kim