The Best Things Infatuation Boston Ate This Year
"Salva Fritta Con Acciughe Our last dinner at La Morra happened prior to the statewide shutdown in March, and in retrospect, we should have ordered more fried sage leaves with anchovies. If we had it our way, these salty, crispy, and fish-shaped wonders would be served at the beginning of every meal - especially since they pair so well with a Mezcal Negroni, a cocktail that fuels a number of our late-night writing sessions. The anchovies are also a major reason why La Morra is one of the best Italian restaurants in Boston." - joel ang
@TheInfatuation
