"Magal strikes a nice balance between the rowdiness of Ahgassi Gopchang and the high-end steakhouse feel of Parks. Plan to skip the combo platters and instead order a la carte at this industrial spot on 8th Street. We’ve found that you get better cuts of meat for the same amount of money. Focus on the marinated beef options and then add in any pork dish that catches your eye. And do your best to not fill up on the banchan—or do actually, it’s some of our favorite in the neighborhood." - brant cox, nikko duren, sylvio martins
@TheInfatuation
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