"You can walk right up to this cheery orange-walled spot in the Richmond any night of the week and have tea leaf salad in front of you within minutes. Theirs is a solid rendition made with whole (instead of the usual crushed) tea leaves. And while it lacks a bit of the citrus zing that higher-ranked salads on this guide possess, it’s still a nice start to the hearty meal ahead. More hits that should accompany your salad: garlic noodles that are absolutely showered in fried garlic, and the onion-heavy chicken curry. " - julia chen 1, ricky rodriguez, patrick wong