"If raw oysters aren’t your thing (we’re not judging), this Midtown seafood restaurant has delicious cooked options: charbroiled in a savory chipotle butter or fried and topped with a herby harissa sauce. You can join the afterwork army and kick back in Lure's industrial bungalow space with a couple of glasses of half-price wine during happy hour and your pick of four or four dozen oysters (still not judging). Plus, you'll want to fill your table with some of their outstanding small plates, like the warm, creamy blue crab dip." - juli horsford