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"The new location of this Baltimore institution may have lost some of the charm of the old spot. It’s a little less “Bawlmer” than its slapdash shack predecessor on the side of the highway—they now have high ceilings, flat screens on the wall, and laminate floors. But Chaps still whips up the area’s best pit beef sandwiches, made of thinly sliced rare roast beef that’s been cooked quickly at a high temperature." - Michele Berry