"Roll cakes decorated with flowers. Lotus rice that’s been stained pink. And jelly mooncakes in the shape of corn on the cob? At Nünchi, the lines between art and food aren’t just blurred — they cease to exist. Equal parts Korean pop-up, dessert catering, and vaporwave dreamscape, everything here seems too pretty to eat — but maybe that’s the point? DM their Instagram to pre-order." - Brant Cox, Kat Hong, Brett Keating, James Montgomery, Arden Shore
