"The best thing about Wu’s is the consistently excellent Cantonese food. The second best thing is the BYOB policy, and, in third place, we have the big round tables topped with lazy susans. On the border of Chinatown and the Lower East Side, the restaurant is perfectly suited for a big-group dinner, whether you’re celebrating a birthday or going out with 10 coworkers. Focus on the seafood, and always start with a vat of the wonton soup." - bryan kim, willa moore