"San Jose’s best city’s best bo ne, or sizzling pâté-topped steak and eggs, can be tricky to find—it’s inside a shopping center in Little Saigon—but Bò Né Phú Yên is worth getting a little lost for. The kitchen has the regional delicacy down to a science, perfectly searing its beef and serving it with a crispy on the outside, soft on the inside baguette." - Shoshi Parks
Carly Hackbarth
