"Sushi Suite is the sort of high-energy spot for people who'd like to eat seafood that dressed up for New Year’s Eve or party with chefs who drink sake with you. The sushi omakase in the back of Izakaya Fishtown has an eight-seat counter where you’ll get 17 courses of nigiri and composed fish dishes, including things like hamachi with roasted scallion and foie gras or juicy crab with deep sea seaweed. It costs $185 per person, which is roughly the price of a Spirit Airlines ticket. But instead of stale pretzels and no legroom, you’ll get a private party atmosphere and leave with a story to tell." - Candis Mclean
NICOLE GUGLIELMO
