"Though we’d just read about the perils of salty spuds earlier in the day, Comal’s layered potato tart called to us from a neighboring table with its flagrantly crisp-looking layers. If you’re going to succumb to a salty, starchy, oil-soaked dish, this one’s a great choice, with creamed sweet potato, salsa macha, and ideally a michelada on the side." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah, arden shore, bryan kim, willa moore, molly fitzpatrick, will hartman, sonal shah, arden shore, will hartman, bryan kim, molly fitzpatrick, sonal shah, willa moore, will hartman, sonal shah, bryan kim, willa moore, molly fitzpatrick