"Shokupan is the star at Taku Sando, a Japanese sandwich shop that bakes their own excellent milk bread fresh. It’s light, fluffy—almost the texture of a donut—and does double duty on their tonkatsu sando, because it’s also used to make the panko. They have a backyard, but you'll get a view of the East River just a few steps away at Transmitter Park." - willa moore, will hartman, bryan kim, sonal shah