The Best Phở In San Francisco - San Francisco - The Infatuation
"There’s plenty of space to spread out with a group at Phở 808, which is excellent news when you and your entourage are in dire need of highly swiggable soup. The phở at this casual Tenderloin spot has a slightly sweeter broth that tastes like it was cooked in a vat made of star anise. Most of the phở here is beef-based—you can get combinations of rare steak, well-done flank, tendon, and meatball. They also have chicken versions and other noodle soups like bún bò huế and bún riêu." - julia chen 1, ricky rodriguez, patrick wong
