The Ultimate Guide To Miami’s Big Hot Subs - Miami - The Infatuation
"Unlike most of the spots on this guide, Masa Craft isn’t a sub shop. They’re a pseudo-pop-up living inside of The Taurus in Coconut Grove that serves a mashup of Cuban, Filipino, and American food. But you’re coming here for their humongous fili-cheesesteak. It’s a gorgeous mess of shaved ribeye, sharp american cheese, and queso. Plus, it gets a tangy Filipino spin with adobo sauce. Finishing one in a single sitting should get you some kind of prize, but eating it is an award in and of itself." - virginia otazo, mariana trabanino, ryan pfeffer
